The club is a really fun place to go as well with great salsa dancing (including lessons for those of us who aren't as experienced). Try the paella, an authentic spanish dish.The tapas ba is another exciting place to be. I waited for more than 50 minutes. So what are you waiting for? THEY ARE SELLING COMMON PROSICUTTO AS SERRANO! he inquires, launching with a smile into an explanation of the menu when we reply we have not. The portions were ok, but not if you order "brochetas" they are too small. The entrance proper, where a hostess will eagerly greet you, takes you to the charming restaurant's courtyard setting; a second door takes you to a connected tapas bar; and a third, which opens later in the evening and is located down a flight of stairs, takes you to an underground dance club. Plus use our free tools to find new customers. We had a set menu, which still gave my guests different options. I look to my right for a knife and fork and smile when I realize even the table is set to encourage sharing. OC Restaurant Week | Margarita Crawl |Taco Tuesday | Pacific Wine & Food Classic, Orange County, California Restaurant Week, Cafe Sevilla Spanish Restaurant & Tapas Bar. Having visited the Cafe Sevilla I found the the atmosphere, service, music and Flamenco dance show are absolutely authentic! ", "A very charming tapas place with vines intertwined on the ceiling and wine bottles accenting the decor. I immediately brought this to the waiters attention and he insisted that it was the real thing. The sauce seeps into the potatoes on my plate, and a bite that contains the two is absolutely sublime. Explore participating restaurants and menus on this website. It's all we can to do sit back, relax, and sigh. I demanded that he remove the Jamon from my bill, quickly paid and proceeded to the back of the house to have a discussion with the young man tasked with cutting the Jamones. What can i say? Dessert: Churros con Chocolate, Lemon Tart, Almond Tarta de Santiago, First Course: Albndigas Al Jerez, Halibut & Shrimp Ceviche, Tortilla Espaola, Croquetas De Paella. Andalucian tomato sauce resonates with depth and complexity, showcasing tomato and garlic. Perfectly charred from the grill, the steak is coated with a flavorful Moorish spice rub, adding a salty, addictive flavor to each succulent bite. They were so graet that we came back on Friday night and had an equally graet experince with food, wine and live music with Malamana. Food and service in the tapas bar was superb! A generous portion of bright pink salmon sits atop a bed of diced tomatoes, kalamata olives, and verdant pesto sauce, accompanied by a wedge of a potato pie of sorts. When the food arrived I was appalled by what was presented to me as authentic Jamon Iberico; IT WAS JAMON SERRANO! Overall all the food was fantastic, some a little expensive but the experience was one we'll never forget. Look for the black hoof and ask to be shown the Denomination of Origin seal which should be branded into the side of the Jamon and hanging just beneath the hoof. Their happy hour is a great deal with lots of choices for tapas. We liked it so much we stayed and and listend to the latenight music, which was Flamanco guitar, and gipsy kings when the live music wasnt playing. Spanish courtyard. Download Foursquare for your smart phone and start exploring the world around you! An incredible dining experience! Check-In on: My date scans the list of sangria and specialty drinks and opts for a combination of the twothe Sangritini, an Absolut martini with a splash of red sangria. It's a tough call, but we decide the Beef Brocheta wins out over the Filet Mignon. The next best thing to visitng Spain! puff pastry filled w/ salmon mousse,shrimp,sauteed spinach,rice,raisins and pine nuts. So we're very glad we chose Sevilla. Fun place, great atmosphere, good dancing. A couple weeks ago I had one of the best service experiences Ive had in a long time. Small plates are stacked in the center of the table, next to a large jar holding knives, forks, and spoons. Every night in the tapas bar, Cafe Sevilla features live music and entertainment. When I called him on this and demanded to be shown the so called Jamon Iberico, the producers label and the Denomination of Origin seal he quickly offered to remove the offending item from my bill in exchange for me not asking anymore questions! I don't recommend this restaurant. I enjoyed (but wouldn't rave about) the shrimp croquettes, but my wife was very disappointed in the chicken in wine sauce. Your Restaurant Adventure Happens March 6 - 12, 2022. I checked their websit, and they play Wed, Thurs, and Fri. in the Tapas Bar.--Don't miss it! The vegetables are a mix of texturesthe eggplant is a light and airy puree, while the zucchini is diced into thick, hearty pieces. The appetizers, main courses, drinks and deserts are authentic and fabulously delicious!!! Each bite affords a new experiencetender, sweet shrimp, rice bursting with saffron and spice, sausage exploding with bold, unrivaled flavor. Despite their reservations they were waiting for long time. Behind us, an open kitchen sits behind a six-seat bar and glowing red lanterns. Caters to tourism, wait staff could be a little friendlier. We went to Cafe Sevilla for my birthday. We start with the simplest of dishesbread. - Laguna HIlls, Lucille's Smokehouse Bar-B-Que - Lake Forest, Offshore 9 Rooftop Lounge - Huntington Beach, Olea, Cellar. The food was delicious when it finally arrived, but not good enough to bear being treated so badly. A painted ceiling reveals stars just beginning to emerge in the evening's sky. The Paella Valencia arrives in a steaming metal pan, a wonderland of tastes and textures. From the large, dangling skewer, we pull large pieces of flat iron steak, portobello mushrooms, and red onions, getting to feel the meat's tenderness before it reaches our plate. Specials include $5 beer and wine, $7 sangrias and well drinks and $8 craft cocktails. The Professional servers, bussers and bartenders where there for all our needs, and believe me, we are not easy people to please. You can skip it and you wont miss anything. Fourth Course: 2 Salmon Entrees - Salmn con Chorizo Served With Garlic Manchego Mashed Potatoes & Vegetales al Ajillo, 2 Short Rib Entrees - 16 Hour Braised Rioja Short Ribs Served With Garlic Manchego Mashed Potatoes & Vegetales al Jail, 1 of Each Entree - Salmn con Chorizo & 16 Hour Braised Short Rib, Both Served With Garlic Manchego Mashed Potatoes & Vegetales al Ajillo, Paella for Two - Paella Valencia, Medjool dates, Cabrales bleu cheese and Applewood bacon, Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. sevilla restaurant york 505 Main Avenue, Passaic, New Jersey 07055/(973) 777-5827/info@sevillanj.com/Tuesday - Sunday: 11am-10pm; Monday: Closed, 2019 SEVILLA RESTAURANT/Photos by Stacey Ilyse Photography/Web Design by The Gomes, 505 Main Avenue, Passaic, New Jersey 07055. I don't even remember how the food was but, I would not recommend that restaurant to anyone. If you are in the mood for dinner, the ambiance in the formal area is a spanish getaway which includes traditional rod-iron lighting fixtures and hand painted murals. I made a reservation for 2 and when got there there was no table available. The cafe is not so big that you feel ignored, but not so small that you feel cramped. If you like poor service topped with lots of attitude, then please go this restaurant. Made with authentic saffron Bomba rice, Mussels, clams, calamari, shrimp chicken and grilled sausages. I just wish they would control the numerous obnoxious drunk people gathering at the bar. Enjoy nightly music in the tapas bar or visit on the weekends for the Flamenco Dinner Show. A Spanish vacation is at your fingertips.

Wonderful ambience, very attentive service from both the waiter and host who sat us. TIP: You can also use the Celebrate your Way or Search by Price, Cafe Sevilla Spanish Restaurant & Tapas Bar - Costa Mesa, Canaletto Ristorante Veneto - Newport Beach, Chapter One: the modern local - Santa Ana, Chihuahua Cerveza Taproom - Newport Beach, City Cruises Anchored by Hornblower - Newport Beach, Farmhouse at Rogers Gardens - Newport Beach, Flemings Prime Steakhouse and Wine Bar - Newport Beach, Fly N Fish Oyster Bar and Grill - Newport Beach, Greenleaf Kitchen & Cocktails - Costa Mesa, Greenleaf Kitchen & Cocktails SOCO - Costa Mesa, Halves Boiling Pot & Grill - Foothill Ranch, Heirloom Farmhouse Kitchen - Newport Beach, Henry's Coastal Cuisine - Huntington Beach, Ironwood, Cellar. I would definitely go again when craving that paella! My wife and I, visiting SD, chose Cafe Sevilla based on the reviews here. www.travelcostamesa.com, in the tapas bar or visit on the weekends for the. For every shrimp there is a thick sliver of garlic, which surprisingly lends flavor without being overbearing. Mussels, clams, calamari, shrimp, scallops, roasted chicken, and Chorizo sausage with saffron rice. So Ive been waiting almost a month to write this review. The service was adequate, but somewhat sporadic, especially once the place started to get more crowded. The food was excellent and very reasonable for the location, quality, ambience, etc. The dinner menu features paella and a variety of meat and seafood dishes. Warm from the oven, a small loaf arrives on a simple wood cutting board, accompanied by two dipping sauces. 888.588.9417 Overall enjoyed, would most likely return. After dinner, some of us decided to stick around for the Salsa Lessons and the live bandWe had a great time! Some go for a romantic meal in a casual courtyard underneath the stars, others grab a drink and a snack at a tapas bar, and still others go to enjoy a flamenco dinner show, take salsa dancing lessons, or dance the night away. Follow Us on: As we settle in for a meal rich in flavor, we switch to Manzanilla Sherry. They also offer cold cut and Iberico charcuterie plates. A trio of plates arrive stacked on a iron tower, a presentation that helps save surface space on our soon-to-be crowded table. I would suggest trying the Striped Bass Canabrico because of its light, fresh taste. Caf Sevilla delivers the warmth and culture of Southern Spain locally, with a casually elegant atmosphere and authentic cuisine. The only good experience I had at Cafe Sevilla in San Diego was the food was good. The potatoes with aioli were completely tasteless.

Enjoyed the music and food. The staff was excellent and the service was superb. It was dark although not to distraction. The traditional aperitif also proves excellent paired with food. Ten friends and I went to see Wicked a few blocks from the restaurant and walked there. This is the place to be then. Great, I never thought I would ever find damn good, Even after living in Spain for six months, this place continues to top my list for best. To add insult to injury they slice the Jamon on a common coldcut slicer, the slices are far to thick to be enjoyable and the temperature is to low to allow for the fat to soften and the bouquet of the meat to peak. Wonderful service and atmosphere. I'll never go back. The Andaulcuan Apple Tart is evidently fresh, a flaky puff pastry delicately supporting a layer of slivered, roasted apples. Come hungry!!! We were welcomed by the hostess whom directed us to the Tapas bar, where we started our night. We had Pinchos, gambas al ajillo, calamari and many other wonderful tapas which were shared among our party of four. The paella was as plastic as the bull hanging on the wall and the fake cheese and sausage hanging over the bar. The Spanish fare at Sevilla ranges from tapas such as Chorizo a la Plancha (Spanish Sausage) and Almejas Natural (Raw Clams) to entree specialties, such as Steaks, our popular Paellas and Langosta Rellena (Stuffed Lobster with Shrimp and Crabmeat). The service was excellent and the food was so good we could talk for the first five minutes, ever one kept saying "this is so so good!" Made with authentic saffron Bomba rice, Rioja red wine & chimichurri. The dancers were fun to watch and, to our surprise, our meal ended with the majority of the bottom floor of the restaurant turning into a dance club. Served Tuesday - Friday Staff was excellent, food was very good. Cafe Sevilla is obviously capitolizing on the whole "Tapas" trend and the unsophisticated palates of countless tourists, service members and locals who lack options in authentic Spanish cuisine or much experience. There were other people like me. I decided to take my employees and some clients to Caf Sevilla for a little work followed by a lot of fun. Garlic aioli is bright and piquant, offering a sharp, acidic tang that awakens our taste buds. Just beyond the corner of 4th and Market, there is a portal. Does Caf Sevilla in San Diego have a catering delivery service? The food was great. The Shrimp Ajillo is full of flavor, thanks to a rich white wine garlic sauce. The potatoes are rich and creamy, the salty sweet Manchego cheese lending a clever twist to the ubiquitous dish. It is comforting, like French toast, and invigorating, rather than weighty. On the other hand, the sauteed mushrooms were a bit overpowering in their garlic. We started with both the platters which were delicious but probably a little overpriced for the amount of food on it; then again my people like to eat. But don't forget to tip your piano player, server and bartender, and they'll take care of you! "Have you been to Cafe Sevilla before?" The music was awesome but way overpriced! My date had the Salmon with Penne pasta, another delicious treat! Our waitress was ok, but the other staff were rude and confrontational. We live downtown and eat out often, this was our first time at Cafe Sevilla. Tapas Starter: Datiles Rellenos, Brussel Sprouts a la Barcelona, Garlic Manchego Mashed Potatoes, Papas Brava, Croquetas de Queso. A second iron sculpture quickly follows: a two-foot tall hook rising from a plate, which allows a steaming skewer of meata brochetato dangle vertically. Between the stuccoed walls, an interior entrance to the tapas bar affords a glimpse of the lively scene next door. My guests were impressed with the set-up of the room. The brochetas, flamed grilled skewers, are a flavorful option. I made the mistake of entering this distasteful and unquestionably corporate eatery and ordering their $27 "Jamon Iberico" plate. There was so much food (which was good for a meal priced about $25) that I had to take it home and enjoy it again the next day. We ate in the restaurant side of the place (rather than the tapas bar), and the atmosphere was very nice -- simulating a starlit (and dark!) Flamenco guitarists start strolling through the tapas bar around 8:30, and the nightclub has a packed lineup: Sundays plus Tuesday through Thursdays offer free salsa-dancing lessons, Fridays and Saturdays offer Flamenco performance dinner shows, and Mondays feature local Spanish rock bands. Served with garlic manchego mashed potatoes and vegetales al ajillo. I even bought their music CD and it is super too! The waitress got my drink order wrong, took a long time in taking orders, let glasses pile up on the table and left glasses sitting empty. Weekday Lunch Menu . What was most surprising and delightful, however, was the amazing live music. Waiter had great ideas and choices. We haven't even glanced at the menus when we are greeted by Adam, an amicable, quintessentially professional server who will be our guide on this trip. The services was good, but not superb, and the servers were all very friendly and helpful in choosing what to eat. While the meat slowly dissolves on the tongue, the mushrooms explode with moistness and flavor. Anticipating the process, Adam brings drinks while we begin the debate. The only reason why I stayed was that my friends from L.A. wanted Spanish food. After 10:00, the nightclub turns dance club, with live salsa bands during the week, and DJs on the weekends. He would not tell me the exact name or brand of jamon they were serving and appeared to be uncomfortable with being put on the spot. Bite-sized pieces of tender filet mignon mingle with tiny button mushrooms in a rich stew. This was for the most of us our first time in an authentic Spanish restaurant and the waitress was very helpful in helping everyone decide what to order. We went in on a Thursday and had a great time in the Tapas Bar. Meanwhile there was an entire banquet sized table with plenty of empty seating across the way, yet they refused to sit us there or make accomodations for us. It seems out of control especially while people ate eating and waiter ate serving. Perhaps the lightness of dessert is intentional, as a Cafe Sevilla experience isn't over when the meal ends. The staff and our waitress were extremely timely, professional and friendly. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. I had asked the banquet coordinator to set up an imperial type table, with a screen and a projector for everyone to see. They shuffled us out quickly and generally did not treat one member of my party with respect. At Adam's recommendation, we simultaneously sample two tapas that are meant to be eaten togetherFilet Mignon Chilindron and Manchego Cheese Mashed Potatoes. I would definitely come back.

We whent on a sunday and the place was so bizzy we had to sit at the bar and eat. The romantic sounds of spanish guitars compliment the tasty and yummy tapas! Cafe Sevilla specializes in bringing authentic Spanish cuisine and ambiance to Southern California. Their corporate headquarters were actually really helpful and investigated the situation and found out there were other complaints that night. Jamon Serrano sells for around $25 per pound while Jamon Iberico de Bellota sells for around $100 per pound. Truly incredible! Have been recommending it to all!!!! The sauce is light but deliciously complex, full of tomato, acidity, and tang. We were a few minuets late getting to the restaurant but upon arrival our seats were already ready and service was fast. Tapasthe general term for small plates or appetizersoriginated in Spanish taverns centuries ago. A buddy and I had a couple of tapas and a couple of starters. I need to emphasize the quality of the service, the food and the beverages. The restaurant is extremely romantic with lots of 2-person table seating and indoor balcony-type settings. ", Created by SMKN 5 Pandeglang172 items 38 followers, Created by Ashley Simon76 items 33 followers, Created by #EatDownTipUp155 items 497 followers. It was a great night. Service was quick and organized. He served me a cold slice of Italian Prosicutto ham! Apparently, soda/fountain drinks are not their forte either. Larger, entre-sized dishes, including enormous portions of paella, are also offered. Can't wait to go back. This restaurants has to be one of the worst places I have ever eater. Cafe Sevilla was a full-on entertainment dance show while eating great paella. The Grilled Salmon a la Parrilla, one of several fusion-inspired dishes on the menu, has many a devoted fan. Is this restaurant open for late night dining. When we got in there were a lot of empty tables. You'll definently see me there again. They said we had to "squeeze in" to one small table. I would recommend this for the anyone and the prices were excellent. Caf Sevilla is a tour through the best of Spanish culture. Small so better make a reservation if you have a big party", "Cheesecake and magnolia pudding are my favourites. Although we ordered throughout, nothing seemed to take an unusually long time to arrive, even the paella, which was great. I recommend this place to everyone! - Newport Beach, Rancho Capistrano Winery - San Juan Capistrano, Sapphire, Cellar. After having a few drinks and enjoying the great ambiance, we went downstairs to the Club/ Banquet Room. The potato accompaniment is a flavorful surpriselayers of sliced potatoes, spinach, and cheese combine in a Spanish-tortilla-like dish. Caf Sevillas tapas are both hot and cold, portioned in two sizes. Nice atmosphere, good music and fantastic food. Enter it any evening, and it will transport you halfway across the world to the heart of southern Spain. Great way to burn off the calories from dinner. Great food and wine. Two dips accompanying the bread suggest the flavors that await us. You have to love sharing a pitcher of sangria with a variety of tapas with friends and family! What cities does Cafe Sevilla have locations in? Entertaining as always. Awesome, hard to find busy Old School Spanish.

We opt for the restaurant proper. Reaching for plates and utensils from a communal stash offers a symbolic beginning to the meal. Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village ! The staff and bartender were fist class he knew the wine menu very well and was able to help find a nice wine for use wich was great to try a spanish wine Emilo Moro and he made a great mojito. From the moment you step in everyone makes you feel so welcome. A lush maple brandy syrup covers both the tart and the rest of the plate, and the aroma of maple and apples that wafts up makes us think it is morning. It seemed that the main concern was service, so we chose to have dinner early, which seemed to help somewhat. The restaurant is great and the tapas are excellent and the sangria royal, it's great. You don't need a plane ticket or a passport, just a few hours, some spending money, and an appetite for adventure. Food was outstanding, good service and loved the music! Small portions of breads, olives, and cheeses launched a tradition that today allows diners the luxury of sampling a broad array of dishes in a single meal. It is the only place in San Diego youll find Spains outstanding cuisine, alluring music, and captivating dancing under one roof. Try a selection of their 30 award-winning tapas! Cook. You must visit Cafe Sevilla. We had to request a wine list and then wait 15 minutes to get it. The same holds true for dessert. Weekend brunch is served Saturday from 11:00 a.m. to 3:00 p.m. and Sunday 10:00 a.m. to 3:00 p.m. But don't order a soda, they will only serve you carbonized colored water. We are smitten. Would definetely cone back again! Sharing is encouraged. Twitter/

Awesome flamenco downstairs too! I am a foodie and a connoisseur of fine charcuterie. Low lighting, both from tabletop candles and wall sconces, cast a flickering glow across the space. The manager on duty was not helpful at all and had quite an attitude. I could instantly tell that it wasn't the real deal by the marblization(or lack thereof), aroma, color, taste and salt content. Once the presentation was over, the fun began! Happy hour food includes $5, $7 and $9 tapas, Spanish comfort food and Spanish-inspired tacos. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. This establishment is commiting fraud everytime they sell a plate of supposed "Jamon Iberico"!!! Served with garlic manchego mashed potatoes and vegetales al ajillo, Grilled lamb chops & honey mint glaze. Brought back memories of Barcelona !

A plate of paella offers the same opportunity as a table full of tapasripe with potential, its an endless array of flavor combinations. Sure the sweet, red sangria is always a hit yet try their white sangria with fresh fruits for a refreshing change. We loved their white sangria. Had a great time can't wait to go back.

All you have to do is step inside. Save room for dessert, though, because Cafe Sevilla has a number of delectable options. I made reservations for 14 for my birthday party. At first we were not happy about it yet once at the bar we had a great time. We recommend trying the churros con chocolate. I had some friends visiting from L.A. we went to a Padres game downtown then afterwards waited for 2 hours before getting a table. Travelers do it for all sorts of reasons. 11:30am - 3:00pm Overall this restaurant was an enjoyable experience. It doesnt take a genius to figure out what's going on at this unscrupulous and disreputable establishment. What a great place. There are cold favorites, such as pan con tomate and ceviche, as well as hot tapas, including empanadas and flatbreads. Keep up the great work, Sevilla ;o). The server was a little slow but the General Manager coming to the table, introducing himself totally made up for the hiccup in the service. Go early for great people watching and to get a good table Me and my wife whent to sevilla because we were told how much fun it is and how good the food is. traditional egg, onion and potato tart with sundried tomatoes, roasted garlic and goat cheese, Traditional Spanish spiced honey port sauce. ", "Order this and you will not be disappointed: elotes (Mexican corn), beet salad, fish tacos, oysters, deviled eggs, hot fudge sundae and banana cream pie. Review us on: The host and hostess refused to keep enough tables reserved near me when a few of my guests arrived late. Simply visit the restaurant & enjoy the menu. Firm saffron rice is peppered with land and seathick rings of stark white calamari, pale pink shrimp, vibrant slices of chorizo, jet black mussles, pale clams, and roasted chicken. Upon sampling the ham I was even more disgusted by the sheer audacity of this place! Food and sangria were outstanding! Travel Costa Mesa 151 Kalmus Drive, Suite C110 Costa Mesa, CA 92626 Tel. It's just alright. Its hard to exhibit restraint as Adam spreads the remaining small plates over the dark wood table. Saffron's unmistakable flavor reveals itself in the creamy sauce, adding a lingering depth to each savory bite. Just horrible parking couldn't find one nearby. Craft. Our special occasion dining rooms are the perfect location to cater your next special event, and can accommodate groups ranging from 30 to 300 people for meetings, entertaining and for your special occasions. It was very hot and stuffy inside the restaurant and this forced some couples to not be able to sit next to each other.

It's a great place to take a date. The atmosphere is great. Make sure your information is up to date. Choose the restaurants and menus you like then go enjoy them, all week. A mural stretched across one wall depicts happy couples lingering and dancingit's as if they can hear the Spanish guitar that plays softly from hidden speakers. Facebook The meal ended with coffee service and their delicious Crema Catalana (espresso crme brulee). An accompanying scoop of caramel gelato pushes the dish over the top. And then: Paella. Third Course: Mushroom & Fig Coca Flatbread, Short Rib Coca Flatbread. I'm enamored with the selection of Spanish wines, and opt for a glass of Torres Muscat from the Penedes region. If you do feel compelled to order the Jamon plate please insist that it be cut tableside and by hand. Cafe Sevilla has locations in San Diego, Long Beach and Riverside. I have to said that it was a good experience, but we had reservations and the table wasnt ready yet, so we had to wait. I sampled many items! Cook. My wife complained to their corporate headquarters and told them how we waited for so long when there were tables available. After searching the reviews, made a reservation for this fine restaurant. Needless to say we had a great experience and recommend Caf Sevilla to everyone looking for a great time and exceptional customer service.

To sum up all that I can say about Cafe Sevilla I would have to say it is all around a wonderful place to go! While tapas alone will comprise an amazing meal, Caf Sevillas entrees are equally stunning. Dinner was expensive. On Fridays and Saturdays, Cafe Sevilla is open until 1am for late night dining. I've never found their food to be that good or seemingly, This place is so old school and the food is terrific, Yes (incl. It's been there since 1987, thanks to Rogelio Huidobro, who wanted to bring a bit of Spain's culture and tapas traditions to San Diego. Yelp/ At Cafe Sevilla, the selection includes both traditional tapas plates as well as more modern, fusion creations. Paella: Paella Valenciana, Meat Paella Rupestre, Mushroom & Roasted Garlic Paella. The manager that night sent my wife an e-mail apologizing for his attitude and saying he was having personal problems.