Vitamin A There seem to be some typos in the recipe - "after before cooking" for instance; and are we supposed to boil the pretzels for only 30 seconds ? Our 22 Best Crock Pot and Slow-Cooker Recipes. Transfer the pretzel sticks to paper towels to drain, then return them to the cookie sheets, spacing them evenly. I froze half the dough before the baking soda water bath and still ended up with 16 good sized pretzel bread sticks. As to lye - it's very dangerous stuff, food grade or not. Never use this recipe! The recipe works beautifully, I have no idea what the people who had issues did wrong. 0%, Iron Easy to follow instructions, for a newbie like myself and obviously they taste great too! Baked for 7-8 min. from heat for 45 to 60seconds. Clear instructions. party appetizers or convenient snacking.

I tried doing 15 seconds, flipping, then 15 more seconds. My 7 year old said "where's the cheese dip mom"! Toast over medium heat for 45 to 60seconds. I make the dough a day ahead and store it in the fridge, then get it out, shape, and let rise just a bit longer, maybe an extra 10-15 minutes. My only issue while making them was how they looked at the endbut I assume the more I make them, the better outcome I will have! Outstanding! For more information and pictures the media is invited to contact Jillian Koeneman, Vice President, at jillian@benspretzels.com. 2022 Miller Baking Company | Milwaukee, WisconsinAll Rights Reserved. Knead in the remaining 2 3/4 cups of flour; the dough will be slightly sticky. Bens Soft Pretzels DIY Pretzel Baking Kits make it possible to make your own fresh Bens Soft Pretzels at home with family and friends. Loved it! "I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the oven are awesome." Copyright 2022 Meredith Corporation. Stir in the vegetable oil and 3 cups of the flour. Thats why Pretzilla Soft Pretzel Bread is Non-GMO Project Verified, kosher, vegan, allergen-friendly, and cleanlabel.

kosher, and produced in a nut-freefacility. The non-boiled batch, while still tasty, are more like a salty breadstick than a pretzel. Today, we serve foodservice operators in the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. These are the same legendary pretzels you know and love from our fresh bakeries, stadiums, and arenas throughout the US.. Oh my goodness were these a disappointment! sugar or chocolate. One bite will forever change your perception of what a pretzel should taste like.

Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. I served them with cheddar beer soup. or "How many meals a day should you eat?" To learn more about Gordon Food Service, visit. We share your value for quality and innovative food. 0%, Vitamin C With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Reduce the heat to moderate.

If warming in the oven, add salt beforeheating. Weve assembled a list of 50 of the worlds most reliable, inexpensive wines bottles that offer amazing quality for their price year in and year out. Our first attempt at making soft pretzels so unsure if the outcome was due to ineptitude but they were very bitter (which we attributed to all that baking soda!). Have you ever asked yourself, "How much weight can I lose in a month?" Ben's Pretzels Opens First Theme Park Location, Ben's Pretzels Opens New Bakery in Eleventh State, Bens Soft Pretzels Launches DIY Pretzel Kits at all 176 Gordon Food Service Stores, Bens Soft Pretzels Rolls into New Boston, TX with Road Ranger, Indianas Own Bens Soft Pretzels to Serve Jumbo Soft Pretzels at Lucas Oil Stadium, Bens Soft Pretzels Scores Big at Ohio Stadium at The Ohio State University, Ben's Pretzels Goes Green and White at Michigan State University, Ben's Soft Pretzels Announces Indianapolis International Airport Locations. The bath was messy and made them gooey, but in the end outstanding! This is a great product to make with family and friends. Huge waste of time and ingredients. After this experience I researched other recipes which only use a few tablespoons with the water to boil. Only change: added a bit of salt to the dough. Today, we serve foodservice operators in the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. This is a keeper! I made two batches - one boiled as directed and one not boiled. Better luck next time. Huge waste of time. One small change is I used bread flour. I needed much, much more than that, because my dough was a pile of gluey goo (I followed the recipe perfectly). This was better but still soft, and I was very unsure if they should be cooked more or not, but I didn't go over 1 minute per stick because the recipe said a vague "30 seconds". Food & Wine is part of the Meredith Corporation Allrecipes Food Group. This was a great recipe, but I will say that I have been baking all kinds of bread for about 7 years now. View supported browsers. Looking to amp up your beef stew but unsure where to start? Only part of the dough cooked no matter how long they cooked parts in the middle remained uncooked. Very simple. The only items left to add are butter and a whole lot of love, said Brian Krider, Co-Founder of Bens Soft Pretzels. I found that I needed 3.5 cups to the initial mixture with an additional half cup for kneading although it's humid today which has an impact. In humid climates, drying the dough may be hard to achieve, and a fan could help. Toast on medium heat with lid closed for 30 to 60seconds. Serve warm or at room temperature, with mustard. How does this food fit into your daily goals? We boiled for at least 30 secs per side and baked for almost 15 mins, not 10, as suggested. I couldn't eat even one and dumped all the rest in the compost bin. Don't use the baking soda in the water to simmer the dough init has a reaction and causes a greenish hue on the underside of the dough once baked and it has a very bitter taste from the baking soda. First, the flour amount they call for is way off. Your daily values may be higher or lower depending on your calorie needs. The nearly half-pound fluffy, buttery, melt-in-your-mouth artisan pretzel goodness features imported German pretzel salt and 11 gourmet dipping sauces to choose from. The pretzels had way too much of a baking soda flavor!My family couldn't eat them. kosher salt to the dough, I find it too bland without. Bens Soft Pretzels is home to the Worlds Greatest Soft Pretzel. Not sure what other people did to not have flavorful German pretzels. My KA handles it with no problems. The one thing I did change was to use rye flour for half of the flour. These turned out amazing! Absolutely delicious, it makes a bunch but somehow they always get eaten. Finally, baking took longer than 10 minutes even using convection bake, which is usually faster. Add pretzel salt or pair them with

Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds, turning once; add about 1 cup of hot water after before cooking the second batch of pretzels. The rest I followed to a T. I think one of the most important steps is allowing the shaped dough to rise uncovered to dry it out a bit - this allows it to hold its shape when placed into the simmering water. To learn more about Gordon Food Service, visit gfs.com. I made this recipe exactly as directed. BTW - I wish I'd halved the recipe; 24 9 inch long pretzel sticks is a LOT of pretzel. Non-GMO, vegan, it made the dough very brittle and I was extremely nervous it was ruined. All in all, it's great! Some users reported they had a very wet dough. The boiled batch is more fluffy inside like a ballpark pretzel. Perhaps they scooped flour instead of pouring it to measure? Transfer the dough to an large, oiled bowl, cover with plastic wrap and let stand at room temperature until doubled in bulk, about 45 minutes. In a large bowl, stir the brown sugar into 2 cups of warm water until dissolved. 10%. But they taste like a German soft pretzel. In a broiler:Place buns cut side up on a baking sheet. We began as a simple butter-and-egg delivery service, and have grown to become the largest family business in the foodservice industry by upholding the same approach for over 115 yearsremaining passionately committed to the people we serve. It doesn't goo-up the dough nearly as much.Get yourself a fish spatula (or two) to get the dough in and out of the water.Let the wet dough sit for a few before paper towelling them off, otherwise you have dough sticking to paper towel. Founded in 2008, Bens Soft Pretzels has become one of the nations fastest-growing soft pretzel franchises with 110+ locations in 10 states. ELKHART, IN (June 3, 2020) Bens Soft Pretzels, an Indiana family-owned soft pretzel manufacturer, is proud to announce the expansion of their World Pretzel Domination plan with a partnership with Gordon Food Service Stores. Percentages are based on a diet of 2000 calories a day. This one, I really enjoyed and my SO raved about them.I halfed the recipe, and I had barley syrup from past bread recipes (bagels and such), so I substituted the brown sugar for 1/4C barley syrup. Then, when it was time to cook the sticks, the directions are very vague and don't give you an idea of how the sticks should look. They baked up beautifully.Dipped them in beer cheese sauce and it was delicious! Your photo is being processed. All Rights Reserved. They warn that the dough may be slightly sticky and that you can add up to 1/4th cup more. If buns and bites are frozen, thaw beforewarming. Let stand uncovered until puffed, about 25 minutes. Lucy Schaeffer. For more information visit benspretzels.com and connect with Bens Pretzels on Facebook, Instagram, and Twitter.

this link is to an external site that may or may not meet accessibility guidelines. The pretzel kits are manufactured in Northern Indiana and are currently shipped all over the world. Preheat the oven to 450. About Bens Soft Pretzels Pretzilla Soft Pretzel Bites are perfect for crowd-pleasing I put a batch of 6 at a time into the baking soda water, counted to 30, while turning them around the 13-14 second mark. 0%, Calcium

Took forever and was a huge gooey mess! Media Contact: Jillian Koeneman, Vice President, For more information and pictures the media is invited to contact Jillian Koeneman, Vice President, at, Since 1897, we have delivered uncompromising quality and heartfelt service for our customers. 2022, Gordon Food Service Store. I used lard instead of veggie oil..I only use lard from our pigs an oh my these were delicious, but you MUST boil them in lye water, it's all the difference in the world!!!! savory things like mustard or cheese dip or sweet indulgences like cinnamon We don't recommend refrigerating as it can dry outPretzilla. Great recipe! I spent 3 hours making these and they turned out to be vile and soggy. I also used raw sugar rather than brown sugarstill tasty. Find a store near you or have 'em shipped directly to yourdoor! Track macros, calories, and more with MyFitnessPal. The dough was smooth and easy to deal with. They should've specified if they were using an abnormal method of measuring, but the amount they called for was nowhere near enough. All Rights Reserved. Heat on a baking sheet for 3 minutes at325F. So, instead, I tried 30 seconds, flip, 30 seconds. On a grill:Place buns on grid, cut sides down. The results were 24 massive pretzels that tasted awful, bland, yet bitter (and the next morning they were horrendously soggy). :D. Good pretzels, but a bit of a struggle. #worldpretzeldomination. Roll each piece into a 9-inch stick about 1/2 inch thick. On a stovetop: Place buns in a skillet, cut sides down. I divided the dough into 10 pieces, rolled into ropes & cut into bite size pieces. Punch down the dough and turn it out onto a floured work surface. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I've tried other pretzel recipes, and they were so-so. 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Not fun.Make sure to add water to the egg wash (I forgot) and GO EASY on it on the dough -- my rods flattened out quite a bit probs due to overzealous egg washing.Hit the pretzels with the Maldon right before they go into the oven. You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing. Toast 3 to 4 in. So far I cant see any indication of when to use the baking soda. Honestly, it's a huge waste of time! Each pretzel kit includes Bens secret recipe mix, imported German pretzel salt, cinnamon and sugar mix, baking soda, yeast, and easy-to-follow directions. * Percent Daily Values are based on a 2,000 calorie diet. Transfer the sticks to the prepared cookie sheets, leaving at least 2 inches between them. Still good but lacks that familiar, fluffy texture. A couple bites also make a great school lunch snack. Brush the pretzel sticks with the egg wash and sprinkle with salt. To thaw, let stand, unopened, at room temperature for 1-1/2 to 2 hours. Knead the dough lightly, flatten it out and cut it into 24 pieces. Lightly moisten with water. I add 2 tsp. After boiling the pretzels in simmering water they where just goo then they cooked wrong. Overall, a good taste. A slow cooker can can take your comfort food to the next level. 5 3/4 cups all-purpose flour, plus more for kneading, 1 large egg beaten with 1 tablespoon of water. Since 1897, we have delivered uncompromising quality and heartfelt service for our customers. Next time I will try with 100% AP flour and see what difference it makes and if I can get them prettier. These turned out amazing, tasted like we went and spent way to much money on those fresh mall pretzels. We recommend switching browsers to avoid issues with features on the site. I noticed that the one that are slightly larger are more moist insidea bigger pretzel could be really soggy. Transfer the dough to a floured work surface and knead until silky, about 3 minutes; if the dough is very sticky, knead in up to 1/4 cup more flour. Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. Line 3 large cookie sheets with parchment paper and butter the paper. Sprinkle the yeast over the water and let stand until foamy, about 5 minutes. Bake until richly browned, about 10 minutes. Media Contact: Jillian Koeneman, Vice President, jillian@benspretzels.com, 574-970-2188 x705. 3 out of 5 , They came out great following.the exact instructions. Quick and fresh "donuts" in the comfort of yourhome. Only change I madewas to add a bit of salt to the dough. Credit: We also operate more than 170 Gordon Food Service Store and Gordon Restaurant Market store locations in the U.S. By partnering with organizations from across industrieshealthcare to education, independent and chain restaurants, and event plannerswe help our customers create food experiences that people choose, enjoy, and remember. 3/4 cup is WAY TOO MUCH! You need the baking soda or lye bath to get the real pretzel taste and color. Frankly, this recipe could use some copyediting. If it doesn't appear after 10 minutes, try refreshing the page. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Also, I add all the flour at once, because I'm somewhat lazy when I make bread/bread products. Use tab to navigate through the menu items. They look and taste wonderful! Thank you!!!! Caustic and damaging to tissue - get it in your eye and you'll be in for a world of hurt, and very likely blindness. Enjoy within 48 hours of purchase or freeze for up to 5 months. All 176 Gordon Food Service Stores will be selling Bens Soft Pretzels DIY Pretzel Baking Kits. We began as a simple butter-and-egg delivery service, and have grown to become the largest family business in the foodservice industry by upholding the same approach for over 115 yearsremaining passionately committed to the people we serve. However they were bland without a topping, so maybe a bit of salt or seasoning in the dough itself would have been good. They were soft and gooey - falling apart. Here are my suggestions:Heed the note to boil the dough in a skillet -- preferably cast iron. Sprinkle immediately with enclosed pretzel salt. This recipe did not come out well at all! I used rapid rise yeast, which sped up the process. In a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. The pretzels came out tasting great but looking like sea cucumbers. I used about 1/3c soda in the water. We also operate more than 170 Gordon Food Service Store and Gordon Restaurant Market store locations in the U.S. By partnering with organizations from across industrieshealthcare to education, independent and chain restaurants, and event plannerswe help our customers create food experiences that people choose, enjoy, and remember. I haven't tried the finished product myself, but the boys love them!!